AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w/ enclosed base - P150G A3

AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w/ enclosed base - P150G A3

Moretti Forni Pizza Oven, triple deck, natural gas, (3) 58" x 34" decks, (36) 12" or (15) 18" pizza capacity, 840°F max operating temperature, (2) stainless steel doors, aluminized steel interior top & sides, two-layer refractory brick cooking surface, stainless steel exterior, 330,000 BTU/hr, 96.0kW, 110v/60/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation

Manuals

• Specs sheet
• Parts Diagram 
• User Manual 

What our Experts Think

• Massive Capacity: With three 58" x 34" x 7" chambers, the AMPTO P150G A3 can bake up to 36 12" pizzas or 15 18" pizzas at once—ideal for high-volume kitchens.

• High Heat Performance: Reaches up to 840°F (450°C) with a powerful 330,000 BTU output for fast, even cooking.

• Built to Last: Features a stainless steel exterior and aluminized steel interior with double-layer refractory brick decks for superior heat retention and durability.

• Practical Design: Comes with three bottom-hinged stainless steel doors for easy access and an enclosed base for additional storage and structural stability.

• Efficient Operation: Engineered for performance while maintaining energy efficiency, operating on 240V/60Hz/1-phase power.

• Safety Assured: Fully certified with CE, cETLus, and ETL-Sanitation, ensuring it meets rigorous safety and hygiene standards.

Q&A

Q: What are the chamber dimensions of the AMPTO Gas Pizza Oven P150G?
A: The P150G features a chamber size of 58" x 34" x 7", providing ample space to cook large pizzas or multiple smaller ones with ease.

Q: How many decks does this pizza oven have?
A: The P150G A3 comes with 3 decks, allowing you to cook multiple pizzas simultaneously, perfect for high-volume environments.

Q: What type of power does the P150G A3 use?
A: This pizza oven is gas-powered, offering high heat for fast and efficient cooking, ideal for producing crispy pizzas in a short amount of time.

Q: Does the oven have an enclosed base?
A: Yes, the P150G A3 features an enclosed base for added durability, safety, and ease of maintenance.

Q: What types of pizzas can this oven cook?
A: The P150G A3 is perfect for various pizza types, including Neapolitan, artisan, and traditional pizzas, delivering consistent, high-quality results.

Q: Who is the AMPTO P150G gas pizza oven ideal for?
A: Ideal for pizzerias, restaurants, and catering services, the P150G is designed for businesses that need a high-performance oven capable of handling high-volume pizza production.

Maintenance Tips

• Clean the Refractory Bricks: Turn up the oven to its maximum temperature for 30 minutes to burn off any food debris. After cooling, use a soft brush to remove any remaining particles.

• Check Burner Flames: Inspect the burner flames for even distribution and proper color. Yellow or orange flames may indicate a need for adjustment or cleaning.

• Inspect Door Seals: Ensure that the door seals are intact and free from damage. Replace if necessary to maintain heat efficiency.

• Deep Clean the Oven: Remove and clean the refractory bricks. Use a vacuum cleaner to remove any loose debris from the interior.

• Inspect Gas Pressure: Check the gas pressure to ensure it meets the manufacturer's specifications. Adjust if necessary.

• Check Electrical Components: Inspect any electrical components for wear or damage. Ensure all connections are secure.